Good food, good music, good people. We’re pairing all these elements together this year for our annual Easter Jazz Brunch Buffet and all we need is you!
We’ll release the full menu as we get closer to Easter but the exquisite buffet menu will feature a wide range of options, from our Fresh Shucked Oyster bar to the Crepe Station, and Leg of Lamb. We’ll also have a carving station with maple-bourbon glazed ham, roast beef, a salad station, sliced fruit displays, all your breakfast favorites, our famous dessert table, and so much more!
We’ll have a bottomless mimosa/bellini bar this year. The Easter egg hunt for the kids starts at noon! Come celebrate Easter and enjoy a delicious brunch by the lake!
Cost: $35 adult I $25 kids 6-12 I kids 5 and under eat free
Call 509-682-4250 for reservations or make a reservation online via the button below.
- Roast beef with horseradish sauce and au jus
- Roasted leg of lamb with sherry-mint demi
- Ham with maple-bourbon glaze
- Eggstavagant omelet bar
- Fresh shucked oysters
- Fresh crepe station with mascarpone-basil filling and strawberry topping
- Quiche lorraine
- Chicken dijonaise
- Scrambled eggs
- Thick sliced bacon and sausage links and potatoes
- Buttermilk biscuits and country gravy
- Peach stuffed french toast
- A variety of canapes
- Fresh fruit and spring salads
- Breakfast pastries and desserts
- And much more!