Dining

Winner of Wine Press Northwest's Best Washington Wine List 10-years running. Campbell's Pub & Veranda, serving breakfast, lunch, and dinner seven days a week.

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Campbell’s Pub & Veranda is Chelan’s flagship restaurant. Located in the lobby of the original Campbell’s Hotel building, in the heart of Washington’s most exciting wine country, Campbell’s Pub & Veranda offers upscale pub cuisine with a seasonal northwest twist. Wine Press Northwest has recognized Campbell’s Pub & Veranda for offering the “Best Washington Wine List” 10 years in a row. The Pub offers an excellent selection of rare whiskeys, Pacific Northwest microbrews, and seasonally inspired craft cocktails. With live music every Friday night and an environment suited for the whole family, experience the tradition of hospitality at the Campbell’s Resort Pub & Veranda.

Campbell’s Pub & Veranda, here to serve seven days a week for brunch and dinner.

Pub & Veranda hours Monday-Friday
Breakfast	8:00am-1:00pm
Lunch	11:00am-2:00pm
Happy Hour	3:00pm-6:00pm
Dinner	5:00pm-9:00pm
Pub & Veranda hours Saturday & Sunday
Brunch	8:00am-2:00pm
Happy Hour	3:00pm-6:00pm
Dinner	5:00pm-9:00pm

*** The All Day Pub menu will be available daily

Dining Menus

Due to seasonality, menu is subject to change on a daily basis. Please contact us (509)682-4250 if you have questions on the menu/prices.

Vegan
Vegetarian

DINNER

Weekday Breakfast

Breakfast
- PUB BREAKFAST
  two eggs / thick-cut bacon, maple ham or sausage / potato latkes / toast or biscuit
  $16
- STEHEKIN OMELETTE
  bacon / sausage / ham / peppers / onion / mushroom / cheese / country fried potatoes toast or biscuit
  $16
- CLASSIC BENEDICT
  canadian bacon / poached eggs / english muffin / hollandaise sauce / potato latkes
  $16
- BREAKFAST BURRITO
  scrambled eggs / cheese / choice of ham, sausage, or bacon / tater tots / black beans / salsa / sour cream / seasonal fruit
  $14
- GREEN SMOOTHIE
  kale / banana / apple / almond milk / greek yogurt/ cinnamon / orgainTM peanut butter protein
  $12
- ACAI BOWL
  frozen acai berry / vanilla greek yogurt / sweet river bakery granola / banana / strawberry / honey
  $14
- APPLEWOOD SMOKED SALMON
  toasted bagel / cream cheese / caper / red onion / arugula
  $16
- STEEL CUT OATMEAL
  brown sugar / crasins / cream
  $10
- CRISPY BEIGNETS
  powdered sugar / vanilla-marscapone cheese / jam
  $12
- CHELAN SUNRISE
  signature apple oatkcake / two eggs / bacon, ham, or sausage
  $15
- SHORTSTACK
  3 pancakes | $12
- CHELAN SHINE
  banana french toast / two eggs / bacon, ham, or sausage
  $16
- Three Slices
  $14
On the side
- FRESH HAND CUT FRUIT
  $9
- COCONUT-ALMOND GRANOLA
  Sweet River Bakery
  $10
- BUTTERMILK APPLE OATCAKE
  1 piece | $5
- BANANAS FOSTER FRENCH TOAST
  1 piece | $6
- TWO LOCAL ORGANIC EGGS
  $5
- BACON, SAUSAGE, OR HAM
  $5
- FRESH BAKED BUTTERMILK BISCUIT OR TOAST
  $3
- POTATO LATKES
  $5

Weekday Lunch

Soup & Salad
- SHRIMP & CRAB LOUIE
  dungeness crab / poached scallop / prawns baby greens / cherry tomato / egg / spicy louie dressing
  $24
- BLACKENED SALMON CAESAR
  roasted corn relish / toasted caper / parmesan romaine / anchovy-garlic dressing / grilled baguette
  $22
- CHOP CHOP SALAD
  romaine / turkey / salami / smoked provolone / tomato / garbanzo / basil / parmesan / balsamic vinaigrette
  $16
- WARM KALE & MUSHROOM STEAK SALAD
  grilled steak / assorted local mushroom / kale / goat cheese / sherry-mustard vinaigrette
  $20
- NORTHWEST SALAD
  chelan fruit apples / craisins / blue cheese crumbles baby greens / candied walnuts / balsamic vinaigrette
  $16 | add chicken: $20 | add salmon: $22
- FRENCH ONION SOUP
  crostini lid / blistered gruyere / thyme
  $12
- CLAM CHOWDER
  famous for a reason
  cup: $5 / bowl: $9
- SOUP OF THE DAY
  seasonally inspired / made daily
  cup: $5 / bowl: $9
Lunch Favorites
- BACON CHEDDAR BURGER
  8 oz burger / cheddar / duroc thick bacon / romaine / tomato / onion / mayo / fries
  $16
- TRUFFLE BURGER
  8 oz beef / truffle roasted mushroom / truffle gouda / port-truffle glaze / truffle aioli arugula / fries
  $18
- PUB BURGER
  8 oz burger / smoked gouda / crispy onion / arugula / tomato / burger sauce / fries
  $16
- LAMB BURGER
  8 oz burger / goat cheese / balsamic onion / roasted red pepper / arugula / garlic aioli / fries
  $18
- GRILLED PERUVIAN CHICKEN CIABATTA
  peruvian spice rubbed chicken breast / cool jalapeno-cilantro yogurt / jack cheese / avocado red onion / ciabatta / fries
  $20
- NEW YORK STEAK DIP
  smoked new york / white cheddar / caramelized onion / mushroom / au jus / horseradish / baguette / fries
  $18
- CLASSIC BLT
  duroc thick cut bacon / hierloom tomato / arugula / garlic aioli / baguette / fries
  $16 | add turkey: $17
- The PUB’S CLASSIC FISH & CHIPS
  crispy beer battered cod / house made slaw / house tartar sauce / beer battered fries
  $16
- CALAMARI & CHIPS
  lightly breaded & fried / house made slaw / cajun comeback aoili / beer battered fries
  $16
- FIRE PASTA
  fettuccine / chicken breast / franks hot sauce / worcestershire / chile flake / cream / parm / crispy jalapeño popper
  $24
- BLACKENED CHICKEN WRAP
  bacon / pepperjack / chipotle slaw / spicy ranch / garlic herb wrap / fries
  $18

Weekend Brunch

Campbell's Resort Cafe Mela Signature Blend

Campbell’s 1901 Blend is a delicious blend of Central American Coffees offering notes of rich cocoa sweetness with a smooth, lingering mouth feel. Campbell’s owners and executive chef have partnered with Mela to craft a custom blend that delivers a delicious coffee that pairs perfectly with their menu of amazing local fare. Designed by Campbell’s, roasted by Mela Coffee Roasting Company, it's the perfect coffee for a beautiful morning on the lake!

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