Say goodbye to 2019, and hello to 2020 at Campbell’s Resort where we’ll be celebrating the last year of the decade with a luxurious dinner extravaganza – the Grand Buffet!

We’ve pulled out all the stops this year to offer a night of decadence and celebration! Live music will be played both upstairs (in the Veranda) and down (in the Bungalow Cafe) where our Grand Buffet will be anchored by a magnificent chilled seafood display featuring Bairdi crab legs.

Our culinary team will also be shucking Kumamoto oysters, carving chateaubriand (center cut beef tenderloin) & crown roast pork, and tossing pasta fresh to order – all right before your very eyes. We’ll have handmade artisanal pizza on hand, as well as, fresh salads, charcuterie, scratch baked desserts, our award winning wine cellar, elegant craft cocktails, and more!