Say goodbye to 2019, and hello to 2020 at Campbell’s Resort where we’ll be celebrating the last year of the decade with a luxurious dinner extravaganza – the Grand Buffet!

We’ve pulled out all the stops this year to offer a night of decadence and celebration! Live music will be played both upstairs (in the Veranda) and down (in the Bungalow Cafe) where our Grand Buffet will be anchored by a magnificent chilled seafood display featuring Bairdi crab legs.

Our culinary team will also be shucking Kumamoto oysters, carving chateaubriand (center cut beef tenderloin) & crown roast pork, and tossing pasta fresh to order – all right before your very eyes. We’ll have handmade artisanal pizza on hand, as well as, fresh salads, charcuterie, scratch baked desserts, our award winning wine cellar, elegant craft cocktails, and more!

$75 per person (includes champagne toast)

$35 for children (12 & under)

Reservations strongly encouraged for this special night. To reserve in the downstairs Bungalow Cafe, call 509-682-4250 and for the upstairs Veranda, click the reservation button below. Seatings begin at 5pm, with the last seating at 9:30pm.

 

Looking to make a night of it? Start your 2020 by waking up on the shores of Lake Chelan in one of our waterfront guest rooms. Click here or call 509-682-2561 for availability.