Gather the family together for Campbell’s annual Easter Jazz Buffet! Enjoy a mimosa or bloody mary while the kids hunt for Easter eggs on the beach at noon! It is the perfect place to spend the holiday with friends and family.
Cost: $35 adult I $20 kids 6-12 I kids 5 and under eat free
Call 509-682-4250 for reservations
Jazz music by Stephanie Porter
Menu includes:
- Roast Beef with Horseradish sauce and Au jus
- Roasted Leg of Lamb with Sherry-Mint Demi
- Ham with Maple-Bourbon Glaze
- Eggstavagant Omelet Bar
- Fresh Shucked Oysters
- Fresh Crepe Station with Mascarpone-Basil Filling and Strawberry Topping
- Quiche Lorraine
- Chicken Dijonaise
- Scrambled Eggs
- Thick Sliced Bacon and Sausage Links And Potatoes
- Buttermilk biscuits and Country Gravy
- Peach Stuffed French Toast
- A Variety of Canapes
- Fresh Fruit and Spring Salads
- Breakfast Pastries and Desserts
- And Much More!
