Our Chef’s Table is back for a very special two night dinner program on Saturday, November 1 and Saturday, November 8. Each dinner is a unique and curated dining experience where we view each attendee as a “personal guest of the Chef.” We’ve partnered with the Lake Chelan Wine Valley to highlight a variety of stunning wines from around our region. With six winemakers in attendance (representing each course), guests will be able to engage directly with the artisans that create the wine in our valley. Limited availability.

Campbell’s Resort invites you to savor the flavors of our valley—where world-class dining meets the heart of our wine country.

November 1st: Amos Rome Vineyards, Cairdeas Winery, LaGarza Cellars, Vin du Lac Winery, Hard Row to Hoe, Fielding Hills Winery.

November 8th: Navarre Coulee Winery, Tipsy Canyon Winery, Tsillan Cellars, Silver Bell Winery,  Succession Wines, Rocky Pond Winery.

*All prices include tax, gratuity, and wine pairings.

Make a weekend of it with special room rates:

• Room rates starting at: $105 per night + tax

Valid: October 31 – November 9, 2026. Other restrictions may apply. Valid on new reservations only. Not valid for group or conference attendees. May not be combined with any other offer. Proof of Chef’s Table dinner purchase required.

Give us a call to reserve your discounted room! 509-682-2561