Join us for Campbell’s Chef’s Table, offered on two special evenings: November 1 or November 8, 2026.

Each Chef’s Table evening features a thoughtfully curated multi-course menu paired with wines from six Lake Chelan winemakers. Guests will enjoy an intimate experience, with the unique opportunity to engage directly with Executive Chef Jayson Thompson and the winemakers presenting each course. Seating is limited, making this a truly unforgettable night of food, wine, and connection.

Make a weekend of it with special room rates:

• Room rates starting at: $105 per night + tax

Valid: October 31 – November 9, 2026. Other restrictions may apply. Valid on new reservations only. Not valid for group or conference attendees. May not be combined with any other offer. Proof of Chef’s Table dinner purchase required.

Give us a call to reserve your discounted room!