Our Chef’s Table will resume in the fall! Stay tuned for more information on the next event!
Our monthly Chef’s Table is a unique and curated dining experience where we view each attendee as a “personal guest of the Chef.” Each unique dinner reflects a hyper-seasonal and hyper-local menu.
We work closely with our local purveyors to get the highest quality products that showcase our seasons and the flavors of Chelan; reflecting our beautiful region on your plate. Each month we will feature at least one six course pairing menu by Campbell’s new Executive Chef Jayson Thompson, as well as a beverage pairing for each course.