The Pub & Veranda at Campbell’s is the go-to spot in Chelan offering a diverse menu of pub-style dishes for breakfast, lunch and dinner in a family friendly atmosphere.
With multiple TVs, it’s a great spot for sports fans to catch the game. The Pub & Veranda boasts an award winning bar program, with PNW beer, local wines, and crafted cocktails to compliment any meal. Campbell’s Pub & Veranda is always here, and it’s always open.
Whether you’re staying with us or simply want to drop in to experience a timeless culinary experience, check out the menus and our hours below to see what works for you.
Quality and taste in a timelessly refined environment
Our Executive Chef / F&B Director Jayson Thompson would make Judge Campbell proud. Here’s a little bit about them, Jayson reported for duty at Campbell’s Resort the beginning of November 2020 and has been integrating Campbell’s past, present, and future into his own style of cooking. He’s been interfacing with the classics while creating delicious culinary experiences that reflect our restaurant’s history.
Executive Chef / F&B Director
Jayson Thompson
Executive Chef Jayson Thompson started his culinary journey working in kitchens throughout Southern California, and attending Le Cordon Bleu College of Culinary Arts (Pasadena, CA), where he was introduced to different styles of cooking on kitchen lines throughout Southern California. Jayson later served as the Executive Chef at Nordstrom, opening restaurants around the country.
Following that role, Jayson served as the Sous Chef at the Grand Hyatt Kauai, then the Executive Sous Chef at the art-driven Hotel Andaz in Scottsdale, AZ. Just before moving to Chelan, Jayson was the Executive Chef at the Princeville Resort (former St. Regis) in Kauai, HI
