“Wine down” on Wednesday nights at Campbell’s Pub & Veranda with artisan pizza, great deals on pitchers of beer, and amazing wine specials. Our 72-hour, hand-crafted dough is blistered in a 700 degree oven and topped with artisanal charcuterie, foraged mushrooms and imported cheeses. Wine Down Wednesday will help anybody get over the HUMP! Every Wednesday starting at 5pm.
