Join us for Restaurant Week at Campbell’s Resort, where Chef Jayson and his team have crafted a special three-course menu celebrating the rich, comforting flavors of the season. Enjoy a curated dining experience for $35 per person, with optional wine and spirits pairings for an additional $18. From savory starters and hearty mains to a decadent trio of crème brûlées, each course highlights Chef Jayson’s signature blend of creativity and seasonal inspiration.