At Campbell’s Resort on Lake Chelan
Saturday October 22 : 6pm : Campbell’s Bistro
Experience five courses of the traditional north central Washington hunting season fare featuring regional game such as rabbit, duck, and venison, all accompanied by exclusive wine pairings from Walla Walla’s Long Shadows Vintners.
$95 per person (includes tax and gratuity)
call 509-682-4250 for reservations
first course – rabbit
fresh ravioli, confit of rabbit, with arugula and wild mushroom, charred tomato broth
wine pair: long shadows 2014 saggi (sangiovese blend)
second course – duck
duck liver mousse with caramelized fennel, pecanwood smoked bacon, fig jam, flat bread
wine pair: long shadows 2014 sequel (syrah)
third course – shroom
local morel mushroom custard, asparagus bisque, with arugula, tarragon, chervil
wine pair: long shadows 2013 pirouette (red blend)
fourth course – deer
venison wellington with red wine-juniper berry reduction
wine pair: long shadows 2013 feather (cabernet sauvignon)
last course – roe
a trio of desserts, ny cheese cake, lemon panna cotta with raspberry caviar, coffee crème brulee
