Our Chef’s Table is a unique and curated dining experience where we view each attendee as a “personal guest of the Chef.” Each unique dinner reflects a hyper-seasonal and hyper-local menu. We work closely with our local purveyors to get the highest quality products that showcase our seasons and the flavors of Chelan; reflecting our beautiful region on your plate. Each month we will feature at least one coursed pairing menu by Campbell’s Executive Chef Jayson Thompson, as well as a beverage pairing for each course. Please see the line-up below.
Campbell’s Resort is your home for a night out on Lake Chelan.
*All Chef Table prices include food, beverage pairings, tax and gratuity. Alcohol free beverage pairings available with advance notice.
- Volume I Maiden Voyage (December 31, 2020): View Menu
- Volume II Bourbon Dinner (January 30, 2021): View Menu
- Volume III Nefarious Cellars (February 13, 2021): View Menu
- Volume IV Fielding Hills (March 6, 2021): View Menu
- Volume V Amos Rome Vineyards (April 10, 2021): View Menu
- Volume VI Succession Wines (May 15, 2021): View Menu
- Volume VII HDCA Bridge Dinner (September 12, 2021): View Menu
- Volume VIII Lake Chelan Harvest (October 30, 2021): View Menu
- Volume IX Gratitude (November 13, 2021): View Menu
- Volume X Celebrate Pacific Rim Cuisine (December 31, 2021): Menu TBD